Seven distinct dining experiences under one resort — from sunrise breakfast to midnight mezze.
Our flagship restaurant seats 600 guests in a soaring glass-and-timber hall facing the garden. Breakfast, lunch, and dinner buffets span Egyptian street food, live pasta stations, carving stations, and a dedicated kids' corner.
Rustic-chic trattoria serving hand-rolled pasta, wood-fired pizza, and classic Italian mains. Every plate is built from imported Italian staples — buffalo mozzarella, 24-month Parmigiano, Arborio rice — and finished with Red Sea flair.
Feet in the sand, plate full of grilled Red Sea catch. This open-air grill sits directly on our private beach — tables lit by lanterns after dark, the sound of gentle waves the only soundtrack you need.
From the first espresso at the lobby café to the last cocktail at the beach bar, we've got every hour of the day covered.
All-day cocktails, mocktails, shisha, and live acoustic music Thursday–Sunday.
Swim-up bar with frozen cocktails, fresh juices, and light bites. Open 10:00–sunset.
Cold beers, ice cream, and freshly blended smoothies, served directly to your sunbed.
Specialty coffee, homemade pastries, and light lunch wraps from 07:00.